Bacon Suet Pudding Pressure Cooker at John Boggs blog

Bacon Suet Pudding Pressure Cooker. 225 grams self raising flour. Milk or egg white to glaze. 10 rashers of bacon (either smoked or unsmoked), trimmed of excess fat. Heat the oven to 200c/180c fan/400f/gas mark 6. Put the flour , suet and a pinch of salt into a bowl and pour the in enough cold water to bind. a suet pudding filled with bacon and onion and served with cabbage and potatoes was always a firm favourite. mix the bacon and onions well and stir through the sage and a little pepper. bacon roly poly or clanger is an old fashioned british pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. 1 onion, chopped (red or white) 5 tbsp gravy. Pinch of salt, to taste. 8 oz self raising flour. This is another simple and delicious recipe i do love roly poly suet dishes, whether savoury or sweet, and either baked or steamed. Fry onion in bacon fat until transparent. you make this bacon and onion suet pudding with suet pastry, bacon and onions then roll it up like a swiss roll (think.

Milk or egg white to glaze. 8 oz self raising flour. Tip pastry onto a floured surface and roll into a rectangle. Heat the oven to 200c/180c fan/400f/gas mark 6. Put the flour , suet and a pinch of salt into a bowl and pour the in enough cold water to bind. 225 grams self raising flour. you make this bacon and onion suet pudding with suet pastry, bacon and onions then roll it up like a swiss roll (think. Tip the bacon mix evenly over the pastry. bacon roly poly or clanger is an old fashioned british pudding brought up to date. Pinch of salt, to taste.

Suet Pastry For Steak Pudding In Pressure Cooker

Bacon Suet Pudding Pressure Cooker 225 grams self raising flour. Fry bacon until cooked, but not crisp, drain and cut into small pieces. To make the pastry ; Put the flour , suet and a pinch of salt into a bowl and pour the in enough cold water to bind. mix the bacon and onions well and stir through the sage and a little pepper. 8 oz self raising flour. a suet pudding filled with bacon and onion and served with cabbage and potatoes was always a firm favourite. 225 grams self raising flour. Fry onion in bacon fat until transparent. Pinch of salt, to taste. Heat the oven to 200c/180c fan/400f/gas mark 6. Tip the bacon mix evenly over the pastry. bacon roly poly or clanger is an old fashioned british pudding brought up to date. This is another simple and delicious recipe i do love roly poly suet dishes, whether savoury or sweet, and either baked or steamed. 1 onion, chopped (red or white) 5 tbsp gravy. Tip pastry onto a floured surface and roll into a rectangle.